| Belzona Rebuilds Bakery Floor | | | Industry:General Industry (GIND) | | | Application:Floor Problem Areas (FPA) | | | Customer Location:Bakery, Northern Ireland | | | Application Date:August 2009 | | | Application Situation:Floor area around dough making machine. | | | Problem:Oils, flour and cleaning water were going under the dough mixing machine. falls needed to be created to enhance drainage and ease of cleaning in this hygiene area. | | | Products:Belzona® 4131 (Magma Screed)
Belzona® 2221 (MP Fluid Elastomer) | | | Substrate:Concrete | | | Application Method:Application was carried out in accordance with Belzona Know-How System Leaflets FPA-1 & 6. A flexible seal using Belzona® 2221 was included to absorb the machines vibrations and to prevent foodstuffs from going under the machine. | | | Belzona Facts:The machine was fully operational again next afternoon, preventing any trouble with production. It has led to a number of repeat floor repair works, all using Belzona® 4131 to provide a clean, safe working surface. | | | Photographs Description
- Floor problem area
- Floor area after cleaning and abrasion
- Belzona Conditioner being applied
- Floor area screeded with Belzona® 4131
| |
| |