Belzona Proofing Box Floor For Supermarket

Industry:

General Industry (GIND)

Application:

Floor Problem Areas (FPA)

Customer Location:

One of the Largest Supermarket Chains in St. Louis

Application Date:

Summer 1990

Application Situation:

Proofing box floors

Problem:

The proofing boxes in the bakeries is where bakery products are put to cause the dough to rise. Temperature is held at 100ºF. Repairs required a U.S.D.A. approved food safe product.

Products:

Belzona® 4111(Magma Quartz)

Substrate:

Concrete

Application Method:

The application was carried out in accordance with Belzona Know-How Leaflet FPA-1.

Belzona Facts:

These bakeries run 24 hours a day. One reason Belzona® 4111 was chosen is it has no offensive odor. The repair started around noon and finished by 2:00 p.m., allowing plenty of time for the Belzona® 4111 to cure before the next scheduled bakery shift at 2:00 a.m. the next morning. No odor was detected at 2:00 a.m. A total of 12 store proofing boxes were done.

Photographs Description

1. Partial application showing damaged concrete   
2. Completed application of proofing box