| Belzona® Proofing Box Floor For Supermarket | | | Industry:General Industry (GIND) | | | Application:Floor Problem Areas (FPA) | | | Customer Location:One of the Largest Supermarket Chains in St. Louis | | | Application Date:Summer 1990 | | | Application Situation:Proofing box floors | | | Problem:The proofing boxes in the bakeries is where bakery products are put to cause the dough to rise. Temperature is held at 100ºF. Repairs required a U.S.D.A. approved food safe product. | | | Products:Belzona® 4111(Magma Quartz) | | | Substrate:Concrete | | | Application Method:The application was carried out in accordance with Belzona Know-How Leaflet FPA-1. | | | Belzona Facts:These bakeries run 24 hours a day. One reason Belzona® 4111 was chosen is it has no offensive odor. The repair started around noon and finished by 2:00 p.m., allowing plenty of time for the Belzona® 4111 to cure before the next scheduled bakery shift at 2:00 a.m. the next morning. No odor was detected at 2:00 a.m. A total of 12 store proofing boxes were done. | | | Photographs Description
- Partial application showing damaged concrete
- Completed application of proofing box
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