BELZONA PROOFING BOX FLOOR FOR SUPERMARKET

KHIA ID: 159
Industry: General Industry (GIND)
Application: FPA-Floor Problem Areas (FPA)
Substrate: Concrete
Customer Location: One of the Largest Supermarket Chains in St. Louis
Application Date: Summer 1990
Products:

Belzona® 4111(Magma Quartz)

Problem: The proofing boxes in the bakeries is where bakery products are put to cause the dough to rise. Temperature is held at 100ºF. Repairs required a U.S.D.A. approved food safe product.
Photograph Descriptions
  1. Partial application showing damaged concrete   
  2. Completed application of proofing box
Application Situation
Proofing box floors
Application Method
The application was carried out in accordance with Belzona Know-How Leaflet FPA-1.
Belzona Facts
These bakeries run 24 hours a day. One reason Belzona® 4111 was chosen is it has no offensive odor. The repair started around noon and finished by 2:00 p.m., allowing plenty of time for the Belzona® 4111 to cure before the next scheduled bakery shift at 2:00 a.m. the next morning. No odor was detected at 2:00 a.m. A total of 12 store proofing boxes were done.
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