BELZONA PROOFING BOX FLOOR FOR SUPERMARKET
Industry: General Industry (GIND)
Application: FPA-Floor Problem Areas (FPA)
Substrate: Concrete
Customer Location: One of the Largest Supermarket Chains in St. Louis
Application Date: Summer 1990
Products:
Belzona® 4111(Magma Quartz)
Problem: The proofing boxes in the bakeries is where bakery products are put to cause the dough to rise. Temperature is held at 100ºF. Repairs required a U.S.D.A. approved food safe product.
Photograph Descriptions
- Partial application showing damaged concrete
- Completed application of proofing box
Application Situation
Proofing box floors
Application Method
The application was carried out in accordance with Belzona Know-How Leaflet FPA-1.
Belzona Facts
These bakeries run 24 hours a day. One reason Belzona® 4111 was chosen is it has no offensive odor. The repair started around noon and finished by 2:00 p.m., allowing plenty of time for the Belzona® 4111 to cure before the next scheduled bakery shift at 2:00 a.m. the next morning. No odor was detected at 2:00 a.m. A total of 12 store proofing boxes were done.
