KHIA headerKnow-How in Action

VOL XXIV, NO 97

Belzona Upgrade To Floor In Chocolate Factory

 
 

Industrien:

General Industry (GIND)

 
 

Know-how Bereiche:

Floor Problem Areas (FPA)

 
 

Kundenstandort:

Chocolate manufacturer, Derbyshire, UK

 
 

Anwendungsdatum:

December 2009

 
 

Bearbeitungsgegenstand:

Floor in canteen wash area.

 
 

Problem:

The existing coating had begun to deteriorate and sections of the main walk area had been removed exposing the concrete substrate beneath. This was not only unsightly; it also represented a health risk as staff were unable to clean the floor area adequately as food particles become trapped in the surface. The area also presented a considerable slip risk.

 
 

Produkte:

Belzona® 5231 (SG Laminate)

 

Substrate:

Concrete

 
 

Anwendungsmethode:

The remainder of the original floor coating was uplifted and the whole concrete floor area Application was carried out in accordance with Belzona Know-How System Leaflet FPA-3. 

 
 

Belzona Fakten:

The clients requirements and expectations have been met in full and they are very pleased with the results. the floor provides a hygenic surface that cannot harbour bacteria and also provides a slip resistant surface for the staff.

 
 

Bildbeschreibungen

  1. Floor Areas to be Repaired
  2. Floor Areas to be Repaired
  3. Completed Floor Application
  4. Completed Floor Application
 
Case study pic one

 

 
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 Case study pic three

 

 
 Case study pic four

 

 
 
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